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On Print: "Apple Pie Recipe 6 medium, tart, firm apples, sliced 1 1/2 C. sugar 1/2 t. cinnamon 3 T. flour 2 T. butter 1 t. vanilla pinch of salt Mix apples thoroughly with sugar, flour, cinnamon, salt, and vanilla. Pour into unbaked pie shell and dot with 2 T. butter cut in small bits. Place top crust over pie, and seal firmly to edge of lower crust, turning edge up slightly to form a ridge so that juices will not escape. Cut air vents in top crust to allow steam to escape. Brush top with milk or cream and sprinkle 1/4 C. sugar over same. Bake 450º for 10 minutes. Reduce to 350º for additional 45 minutes."
Design on parchment paper
Print Shape: Portrait/Vertical